After all, dessert hummus is definitely a thing. Yes, I know it sounds weird and it may be a little hard to get over the thought of thinking of chickpeas in dessert form but trust me, get past that first thought. The base and main ingredient of our vegan edible cookie dough. Seee?! Just a few simple pantry ingredients and a food processor or blender and you’ll be munching on this Vegan Cookie Dough with Chickpeas in no time! Let’s discuss the easy to find ingredients in a little bit more detail down below: So, next time you’re craving a dessert and happen to have a can of chickpeas in the cupboard, you know what to do… WHAT YOU’RE GOING TO NEED TO MAKE THIS CHICKPEA COOKIE DOUGH COME TO LIFEĬomplete list of ingredients and amounts can be found in the recipe card below. I ain’t even a momma, and wooo, there ain’t no better feeling. Trust me, I do it with these Hidden Zucchini Turkey Burgers or these Quinoa Chicken Tenders ALL. The kids will love it (cause CHOCOLATE) and you can give yourself a pat on the back and bask in your veggie hiding ways. It’s made with a few simple ingredients you probably already have on hand and comes together in just a few minutes. This edible cookie dough is a healthy take on the classic everyone already knows and loves. But hey, in a world where cauliflower can be rice, chickpeas can be cookie dough, too. And perhaps you wouldn’t even believe me. The texture is just right, the chocolate-y bits bring it alllll together and if I didn’t tell you it was made of chickpeas (and healthy AND naturally vegan), you probably would never guess. You could put it into the base of a chocolate trifle or use it in an ice cream terrine.Ok, and while I admit that Cookie Dough with Chickpeas may not be for *evvvveryone* (I’m looking at you, BF) it is dang good for a plain ol’ can of chickpeas. The cookie dough is also delicious in other desserts. Adding slightly less milk to the cookie dough mixture will also make it easier to shape into balls that will hold their shape while in the ice cream. Make sure your ice cream base mixture is cold, as it will melt the butter in the cookie dough otherwise – you’ll lose the shape of the dough and the chocolate will melt. Then, mix the dough pieces through your crème anglaise before churning it. We'd suggest freezing the cookie dough first and chopping it into small pieces or shaping into tiny balls and freezing those. Can I add this cookie dough to ice cream? If you were to bake off this cookie dough, we would suggest either crumbling it over ice cream or poached fruit as it may spread too much for cookies. If you are looking for a baked cookie recipe, we recommend trying these basic cookies. As it doesn’t have any eggs or leavening agent, the dough will spread. We couldn’t recommend baking this dough, although it is safe to do so. Once they’ve frozen, tip into a freezer bag and return to the freezer for up to three months. Simply roll the cookie dough into balls the size you’d like and arrange on a baking tray lined with baking parchment, well spaced apart. How long does cookie dough last in the fridge?ĭue to the high sugar content in the dough, it will last for up to four days. We'd also suggest making chocolate cookie dough by added 1 tbsp cocoa powder to the mix. Apple and cinnamon is also a delicious flavour combination for cookie dough. For a s’mores cookie dough, add 1 tbsp hazelnut spread, some crumbled biscuits and mini marshmallows. For a salted caramel cookie dough, simply add 1 tbsp dulce de leche and ½ tsp salt along with a handful of chopped dark chocolate to the dough. The best thing about this cookie dough is that it’s easy to alter the flavour to suit your tastes. Follow the instructions in step 1 of the recipe. Due to the fact flour is not usually treated to kill pathogens, you should heat-sterilise it yourself at home. In the recipe, we've compensated for the lack of eggs by using milk and more butter. This recipe for cookie dough is safe to eat as it doesn’t contain egg, so the risk of salmonella food poisoning is reduced.
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